萝卜caiwin7旗舰版-(萝卜家园win7旗舰版)

萝卜caiwin7旗舰版 (萝卜家园win7旗舰版)

“泡菜本来就是我们的传统食物”，近日，韩国网友因李子柒的一段视频又喊上了。

1月9日，李子柒在其Youtube个人账号发布了其“一生系列（Life Series）”产品的最后一段视频，介绍了各种类型的萝卜从成长到成为食物的“一生”，其中制作泡菜的部分遭到了韩国网友的攻击。

中国美食和乡村生活博主李子柒在Youtube上拥有1400万粉丝，近期因其1月9日上传的一段视频陷入“文化争论”中。该视频中出现的一道菜与韩国泡菜较为相似。
Li Ziqi, a famous Chinese food 电脑and rural-life vlogger with 14 million followers on YouTube, recently found herself sucked into this cultural battle after posting a several-minute-long cooking video on Saturday in which a dish that appears very similar to Korean pickled vegetables appeared.

视频中，她先是腌制了萝卜干，只见她将萝卜切碎，用盐析出水分；再经过脱水等程序……

随后，她又分别用两种方式制作白菜泡菜，一种是仅用盐浸泡白菜，另一种是给白菜上涂抹了辣椒，最后密闭封存。

带着自己的一贯风格，李子柒在视频的全程中话很少，因此观众们开始争论她制电脑作的是哪种泡菜，有人说这是韩国泡菜，而有些则说是四川泡菜。
Since Li Ziqi tends to remain quiet during her videos to allow the visuals speak for themselves, viewers began debating what type of picked vegetables she had made, with some saying it was South Korean pickled vegetables and others saying it was a variety of Sichuan pickled vegetables.

目前，李子柒的这条视频已经达到370多万次观看。然而，韩国网友们却因为这条视频中出现了泡菜而喊上了。

据韩媒《韩国先驱报》报道，韩国网友涌入评论区，有人批评起李子柒没有声明泡菜是“韩国传统食物”，无法忍受泡菜的腌制过程。

视频9日上传后不久，韩国网民就涌入了YouTube和Facebook的评论区，批评李子柒把传统的韩国菜误传为中国菜。
Shortly after her video was uploaded on Saturday, Koreans flooded the comments section on YouTube and Facebook, criticizing her for misrepresenting the traditional Korean dish as Chinese.

“做泡菜我没意见，但你是不是至少该写明这是一道韩国传统食物？当我看到白菜被劈成两半的时候，我在想‘不能啊’，但看到她给白菜加作料后，我简直不敢相信自己的眼睛，”一位韩国人这样说。
“I’m not saying anything about making it, but shouldn’t you at least write that it’s a traditional Korean food? When I saw the cabbage split in half I thought, ‘no way,’ but after seeing it being seasoned, I couldn’t believe my eyes,” read one Korean comment.

还有一些韩国网友思路清奇，认为“视频中没有泡菜冰箱”，由此可以说明“泡菜根本不是中国的食物”。

《韩国先驱报》声称，尽管中国拥有自己的泡菜，但李子柒视频中所用到的泡菜配料和制作方法却与韩国泡菜极为相似。

While China has its own pickled vegetable dish—pao cai—the preparation method and ingredient selection differs from kimchi. The choice of ingredients and method shown in Li’s video were very similar to that of kimchi.

这件事也引起了中国网民的注意，有人在知乎创建了“如何看待李子柒视频因制作泡菜，被韩国网友围攻一事”这一讨论。

一位朝鲜族网友这样说：

“我是朝鲜族中国人，我在看四川人（李子柒）在做泡菜时，不会在意这道菜是谁发明的，只会惊讶，‘嗯？你也这样吃大白菜！’这种感觉增加了我和四川人的亲密感，没有敌意。不过，韩国人可能不这么想。”
“As a Chinese from the Korean ethnic group, when I see a Sichuan person (Li Ziqi) making pickled vegetables, I wouldn’t care about who invented this dish, but would just be surprised, ‘Huh? You eat cabbage like this too!’ This feeling increases my closeness to people in Sichuan province without any hostility. However, the situation is completely different for South Koreans,” another netizen posted on Zhihu.